The lift shuts down, the boots come off, and your appetite kicks in.
The snow melting off your goggles, quads screaming, and your last run is just up on Instagram. That can mean only one thing: it’s dinnertime. And not just any dinner. Greasy, filling, full, and, hopefully, cheap. Step into Warehouse Whistler, your destination for the best burgers in Whistler, as well as comfort food that packs a punch harder than a double black diamond.
We’re not about tiny plates or fine dining vibes. We’re about real food, real people, and brunch all day if that’s what you’re feeling. Whether you’ve been carving burgers since sunrise or just came from a “hike” that mysteriously ended at the bar, we’ve got your back—and your belly.
Here are 7 heavy hitters from our menu that’ll make your après experience unforgettable.
Works 2.0: For Those Who Came Hungry
Double patties. Bacon. Cheese. Macho Sauce. Lettuce, tomato, onion. Toasted bun. Served with fries or greens (but let’s be honest, you’re getting the fries).
Pairs best with: Strong Island Cocktail because subtlety is overrated.
The Works 2.0 is a traditional Warehouse move-over-the-top, but in the best possible way. It’s greasy, stacked, juicy, and unapologetically bold. You just spent hours skating through icy moguls and hidden tree stumps, so your reward should be two patties and a sauce worthy of its fan club.
Why is it 2.0? Because we took a burger that was already awesome and turned it up to 11. This isn’t just a post-ski meal; it’s a celebration. A reset. A nap coming in burger form. And at our price point? You’ll still have money left over for another drink or two.
Classic Grilled Cheese & Tomato Soup: Brunch Is a Mood
Two generous slices of golden grilled bread embracing gooey cheese, accompanied by a hot, soothing tomato soup on the side.
Pairs best with: Chocolate Shaft, the ultimate post-ski pick-me-up.
Let’s be real, there are days when you just need to keep it simple. This is your inner child’s go-to dish, elevated for your adult palate (and hangover). Dunk that sandwich. Drink the soup. Do it with bacon if you’re crazy or if you’re just looking for a little bit of extra recovery energy from last night’s bar hop.
It’s technically brunch, we suppose. But it’s just as effective as a late-night snack.
Mushroom Melt: The Underrated Classic
Swiss cheese, caramelized mushrooms, crispy garlic onions, savory gravy. You’ll need both hands on this one.
Pairs best with: A cold Guinness, rich meets rich, in all the best ways.
This one doesn’t always get the spotlight, but it should. It’s earthy, savory, and feels like the burger version of a weighted blanket. You’re not going to want to share this one—not even with the friend who spotted your drinks last night.
The gravy puts it in a league of its own. Dripping, yummy, and wonderfully messy. Napkin-grabbing time. Perhaps two sets.
Veggie Burger: Plant-Based Power That Delivers
Black bean patty, guacamole, corn salsa, chipotle mayo, lettuce, and tomato on a toasted bun. Feta cheese is optional for that creamy bite.
Pairs best with: Pink Lemonade Cocktail, light, zesty, and a little sassy.
Our veggie burger is not here to play second string. It’s an out-and-out star. Flavorful, protein-heavy, and just messy enough to be rewarding. Even if you’re accustomed to joints like BurgerFi for your plant-based needs, this one may surprise you.
It’s textured, flavored, and piled up just like our meaty dishes. And it doesn’t disintegrate the moment you take two bites (you know the battle).
Spicy Rigatoni: A Pasta Bowl That Warms You Up
Rich vodka sauce, Calabrian chillies, and garlic pan bread. Chorizo or grilled chicken added as an option.
Pairs best with: F**’n Paloma*, tequila’s response to a good day gone great.
Cold weather demands heat, and our hot rigatoni delivers. Not excessively spicy, but sufficiently fiery to get the icicles off your psyche. It’s the sort of meal you order once you’ve come to the realization that you haven’t eaten since breakfast and now somehow it’s dark outside.
The vodka sauce is tangy and smooth, and the Calabrian chillies add real depth. Add meat if you like, but even the plain dish is robust enough to sustain you through a long night of drinks, dancing, or just hanging out under a heat lamp on the patio.
Baja Fish Tacos: A Taste of Summer in the Snow
Crispy battered fish, cabbage slaw, corn salsa, chipotle crema. Three per order.
Pairs best with: Swedish Fish Cocktail, fruity, bright, and low-key addictive.
You don’t require warm weather to love good tacos. You simply require a reason, and this is it. Light enough to be a snack, yet substantial enough to pass as a meal, these tacos are a fan favorite for a reason.
The batter is crisp without being oily, the toppings are fresh, and the portion is generous. Perfect for splitting… or not. Order one set for yourself and pretend you’re sharing while “sampling” everyone else’s fries.
Mini Donuts: Dessert, Done Right
Fresh fried, cinnamon sugar-dusted, and served with a thick caramel dip.
Pairs best with: Pineapple Express Cocktail, smoky mezcal meets spicy tequila and lime.
We finish on a high note with sugar. These bite-sized donuts are deadly in the best sense. Hot, fluffy, and sweet, they’ll be gone before you know you’ve devoured the entire plate. You might share, of course. But will you?
Slurp it back with something with some pizzazz like the Pineapple Express, and you’ve got the type of dessert pairing that doesn’t just end the meal, it finishes the entire experience.
Happy Hour Just Got Happier
Beginning April 15, Happy Hour at Warehouse Whistler is the new go-to ritual. We’re talking discounted cocktails, shareable bites, and a vibe that’ll make you forget your ski boots ever happened. It’s the pregame, the wind-down, the midweek reset; whatever you want it to be.
This is where the memories happen. Where tourists and locals collide. Where the stories begin. If you’ve never been, now’s the time.
Why Warehouse Whistler?
Because the best burgers in Whistler aren’t something we claim to have, it’s something our regulars will testify to.
Eating like a king doesn’t have to break the bank.
Because of the brunch games? Unmatched.
This is not a cookie-cutter chain restaurant. This is Warehouse. Where the food is real, the people are awesome, and the après goes just a little bit harder.
Warehouse: Best Burger & Brunch Spot
So the next time you drop your gloves and say, “Where should we go to eat?”, you already know the answer.
Best burgers, Whistler, brunch, and the good kind of chaos.
